Mushroom salad and herring pastries
- 1 hr 30 min
- Serves 4
It is not for nothing that they say homemade soup is like a hug: it soothes, “grounds” you and gives a sense of safety. Homemade beetroot soup with sweet-and-sour marinated cucumbers is like a hug with a squeeze: filling, eye-opening (very fitting if it is still gloomy outside the window…) and warming. The beetroot adds sourness, the marinated cucumber adds sweetness, and the result is impossible to stop eating!
Treat your loved ones. What is more, this is one of those soups that is even tastier the next day, so make plenty of it. It is very tasty eaten with sour cream and dark bread.
The show “ALFAS SUPER SHOW” is a quick and fun culinary show with recipes for easy-to-make “super” dishes and culinary tricks that will help you cook even faster, tastier and more interestingly.
Preparation
-
1
Season the ribs with salt, pepper and garlic.
-
2
Brush with barbecue sauce and leave to marinate for 2 hrs.
-
3
Roast in the oven at 160 °C for 1.5 hrs, brushing with sauce every 20 min.
-
4
Before serving, roast for 5 min at a higher temperature of 220 °C to form a caramel crust.
Tips
Great served with roast potatoes and tasty „Kėdainių“ fermented vegetables.
Recipe author – Alfas Ivanauskas
You will find the recipe on the portal VMGONLINE.LT
